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Changing consumer behaviour in dining out and online food ordering due to Covid 19
(Indian Institute of Management Ahmedabad, 2020)
This study describes the impact COVID 19 has had on consumer behaviour concerning dining out in restaurants and ordering food online. It does so via a three-pronged approach – changes in online sentiments, exploratory ...
Arth designbuild: management during COVID-19 crisis
(Indian Institute of Management Ahmedabad, 2020)
As the clock struck 6 in the evening on 19th March 2020, Kailash Chandola, the COO and Co-founder of Arth Designbuild had an uneasy feeling about the future. He was very unsettled about the future of Operations as COVID-19 ...
Impact of price capping in the market of Covid tests
(Indian Institute of Management Ahmedabad, 2021-09-07)
With the first case of COVID-19 discovered in December’19 in Wuhan, China, COVID came
knocking on India’s doors in January’20. With the first lockdown announced in March’20 in
India, it was clear that rough times lay ...