Now showing items 261-280 of 3208

    • Usage of data science in cloud kitchens and quick service restaurants 

      Modi, Rushil; Sharma, Sukriti (Indian Institute of Management Ahmedabad, 2022-03-20)
      With the rise of penetration of internet and smartphone, post-COVID-19, the trend of ordering food at home has picked up the pace. The market of online food delivery industry was around $11 billion in 2021, with a growth ...
    • Studying the operational and financial viability of establishing a small-scale jack fruit processing plant 

      Shid, Akshaykumar; Arya, Sonakshi (Indian Institute of Management Ahmedabad, 2022-03-21)
      All the parts of jackfruit have economic as well as health values and hence it is used for different purposes from food to fuel to medicinal uses. The primary product is fruit itself and utilised as unripe as well as mature. ...
    • Digital interventions in farm to fork model 

      D R, Ranjith Kumar; K, Amritha (Indian Institute of Management Ahmedabad, 2022-03-21)
      Agriculture has been the backbone of the Indian economy right from centuries and continues to be a significant contributor to the employment rates in India. With technology being the game-changer across various sectors, ...
    • Analysing scope and challenges with e-market for agricultural produce 

      Thahaniya, Anu; L, Girish Kumar; Singh, Sakshi (Indian Institute of Management Ahmedabad, 2021-12-14)
      E-commerce is a promising channel for farmers to meet their buyers as India witnesses a rise in digital penetration, growth of the agri-tech sector, and increased internet penetration in India (Statista). The internet has ...
    • Building Farmer-corporate relationship: Analysis of contract farming and farm bills 

      Kumar, Manish; Khanna, Killada Rajeev; Vengilot, Rohit Unnikrishnan (Indian Institute of Management Ahmedabad, 2021-08-03)
      For millions of Indians, farming has always been a source of income. However, there have been few systems/models that guarantee farmers a market for their goods, much alone a fair price for it. Farmers have thrown away ...
    • Application of blockchain technology in organic fresh produce 

      Dharmanjaneyulu, Ilavarapu; Pramanik, Tanmoy; Khandala, Arun (Indian Institute of Management Ahmedabad, 2021-12-14)
      Identification of business opportunities in food start-up space serving customized wholesome meals to primary school children and designing business model for the same As the genetic structure, dietary habits, lifestyle ...
    • Escrow:a fintech solution for small & medium enterprises and agri commodity market players 

      Sharma, Vikas M; SJ, Harshavardhan; Mathur, Akash Kumar (Indian Institute of Management Ahmedabad, 2021-12-14)
      An escrow account is a third-party account where money is held until it is delivered to the intended recipient. It protects against fraud in high-value asset transactions as well as in dispute-prone agricultural markets, ...
    • E-commerce supply chain model for hyperlocal integration in small cities 

      Pant, Chiranjeev; Behera, Dibyani; Singh, Samarpan (Indian Institute of Management Ahmedabad, 2021-12-14)
      The project was done to understand the perception of non-urban areas consumers’ perception to online buying of groceries and to create a e-commerce supply chain with hyperlocal integration in rural (non-urban areas). A ...
    • Examining managerial and business aspects of women-led FPOs in India 

      Chakraborty, Subarta (Indian Institute of Management Ahmedabad, 2021-12-14)
      In the last few decades, the Indian agriculture and food market scenario has changed significantly from changing consumer consumption and demand patterns to new stakeholders like corporate retailers, food processors, or ...
    • Mapping the journey of e-grocery business models & analysing the gaps therein 

      Bisht, Abhishek; Pawar, Abhishek Anil; Chakma, Kakoli (Indian Institute of Management Ahmedabad, 2021-12-14)
      Online grocery stores are e-commerce-based online and mobile applications that allow users to buy food and other essential home items over the internet. Customers can place orders online and schedule deliveries to their ...
    • Analysis of cost of cultivation in Indian states and benchmarking with the national average 

      Gadekar, Avinash; Jain, Rajat; Patro, Nilav (Indian Institute of Management Ahmedabad, 2021-12-14)
      The cost of cultivation is the total cost incurred on various inputs used in crop production. Cost of cultivation (CoC) is a term used interchangeably with the cost of production, but there is a clear distinction between ...
    • Understanding the impostor phenomenon among MBA students 

      Kumar, Manish; Patro, Nilav; Rikhari, Vijay Kumar (Indian Institute of Management Ahmedabad, 2021-09-07)
      Impostor phenomenon (IP) is common among people especially among students in hypercompetitive environments who would become future members of the workforce. Those who feel like impostor’s struggle with a lack of confidence ...
    • Plant-based meat market, consumer perception and factors affecting their decisions 

      Bhawana; Gupta, Harshita (Indian Institute of Management Ahmedabad, 2021-09-07)
      Plant based meat is the product designed to imitate meat. The market is expected to grow at a rate of 12% CAGR for the next five years. The major drivers for the it are increasing health consciousness as consumers want to ...
    • Identifying gaps and driving efficiency in the digitization of agri-financing infrastructure in India 

      Lodha, Kabita; Priyank, Kumar; Thaker, Maharshi Kanakkumar (Indian Institute of Management Ahmedabad, 2020-09-07)
      As per the RBI reports, the total agriculture outstanding for Scheduled Commercial Banks stands at ₹ 13694.56 billion in 2017-18. The share of institutional credit is increasing with every passing year. Digitization of ...
    • Analysis of value chain of fresh organic vegetables of Indian start-ups 

      Dharmanjaneyulu, Ilavarapu; Khanna, Killada Rajeev; B, Siddhartha Siva (Indian Institute of Management Ahmedabad, 2021-09-07)
      India's organic food market is expected to grow at a CAGR of 25% (India Organic Food Market Report 2018: Market Is Expected to Grow at a CAGR of 25% to 2023, n.d.) The growth highly depends on established firms' performance ...
    • Managing production risks in agri-supply chains in India w.s.r to cotton 

      Gurugubelli, Likhita; Mathur, Akash Kumar; Singh, Sakshi (Indian Institute of Management Ahmedabad, 2021-09-07)
      India is one of the leading cotton-producing countries globally, producing around 6.42 million metric tonnes (Statista). The major cotton-producing states in India are Gujarat, Maharashtra, Madhya Pradesh, Telangana, Andhra ...
    • Governance of low carbon transition-mapping livelihood intensity across the energy value chain in India 

      Tejkiran, K M; Agrawal, Sonakshi (Indian Institute of Management Ahmedabad, 2021-09-13)
      The energy sector is responsible for close to three quarters of all greenhouse gas emissions today and holds the key to averting the worst effects of climate change and achieving the Paris climate change target of limiting ...
    • Analyzing the impact of digital marketing on consumer behavior related to frozen food products using data analytics tools 

      Behera, Dibyani; Jain, Rajat; Singh, Samarpan (Indian Institute of Management Ahmedabad, 2021-09-07)
      This project was done to understand the perception of consumers to consume frozen snacks and to explore the current digital marketing strategies being applied by companies in the frozen snacks industry. A literature survey ...
    • Impact of social media influencers on consumer behaviour 

      K, Amritha; S, Prabu (Indian Institute of Management Ahmedabad, 2021-09-07)
      When it comes to the marketing of the products, influencers have the choice of disclosure. Studies show an increasing trend of consumers trusting influencers who disclose the endorsed products to that of non-disclosure. ...
    • Analysis of consumer preference for digital payment through payment gateway integrated in Food Delivery Applications (FDA) 

      Bisht, Abhishek; Pawar, Abhishek Anil; Thahaniya, Anu (Indian Institute of Management Ahmedabad, 2021-09-07)
      More and more people these days are switching to food delivery applications for convenience and quick ordering as an outcome of which we have witnessed success stories like Zomato and Swiggy. Many other factors are also ...