Quality management in food industry, Saraf foods: a case study
dc.contributor.advisor | Deodhar, Satish | |
dc.contributor.author | Nair, Hari | |
dc.contributor.author | K., Mallikarjuna | |
dc.date.accessioned | 2014-11-25T08:13:30Z | |
dc.date.available | 2014-11-25T08:13:30Z | |
dc.date.copyright | 2001-03-08 | |
dc.date.issued | 2001-03-08 | |
dc.identifier.uri | http://hdl.handle.net/11718/12758 | |
dc.language.iso | en | en_US |
dc.publisher | Indian Institute of Management, Ahmedabad | en_US |
dc.relation.ispartofseries | SP;850 | |
dc.subject | Total quality management | en_US |
dc.subject | Food processing by - products industry | en_US |
dc.subject | Natural Food Industry | en_US |
dc.title | Quality management in food industry, Saraf foods: a case study | en_US |
dc.type | Student Project | en_US |
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