Food safety: lot's at stake
dc.contributor.author | Agarwal, Anurag K. | |
dc.date.accessioned | 2015-06-07T07:56:28Z | |
dc.date.available | 2015-06-07T07:56:28Z | |
dc.date.issued | 2015-06-07 | |
dc.identifier.uri | http://hdl.handle.net/11718/13866 | |
dc.description | DNA | en_US |
dc.language.iso | en_US | en_US |
dc.subject | Prof. Anurag K Agarwal, IIM Ahmedabad | en_US |
dc.subject | Food safety | en_US |
dc.subject | Monosodium glutamate (MSG) | en_US |
dc.subject | Maggi noodles | en_US |
dc.subject | Nestle | en_US |
dc.title | Food safety: lot's at stake | en_US |
dc.type | Newspaper | en_US |
Files in this item
This item appears in the following Collection(s)
-
IIMA In Media [7107]
News on Indian Institute of Management