Fine dining restaurants in Ahmedabad: understanding customer behavior

dc.contributor.advisor	Mamidi, Pavan
dc.contributor.author	Pradeep, Krishakumar
dc.contributor.author	Mahalingam, Ganeshram
dc.date.accessioned	2015-06-10T09:15:33Z
dc.date.available	2015-06-10T09:15:33Z
dc.date.copyright	2014
dc.date.issued	2014
dc.identifier.uri	http://hdl.handle.net/11718/13887
dc.description.abstract	The objective of this project was to study a Gujarati restaurant and suggest improvements that would help the restaurant structure its offerings more profitably and at the same time meeting the expectations of the customer. This objective entailed analysis of different aspects namely the different limited and unlimited food items (and other allied services) offered by a restaurant and its competitors, the expectations of the customer from such an offering and difficulties faced by restaurants in bridging the gap between the two.	en_US
dc.language.iso	en	en_US
dc.publisher	Indian Institute of Managment Ahmedabad	en_US
dc.relation.ispartofseries	;SP001984
dc.subject	Customer behavior	en_US
dc.subject	Resaurant	en_US
dc.title	Fine dining restaurants in Ahmedabad: understanding customer behavior	en_US
dc.type	Student Project	en_US