Distributive bias of new food grain technologies and flow of credit

dc.contributor.author	Ranade, C. G.
dc.date.accessioned	2010-03-22T04:21:22Z
dc.date.available	2010-03-22T04:21:22Z
dc.date.copyright	1978-09
dc.date.issued	2010-03-22T04:21:22Z
dc.identifier.uri	http://hdl.handle.net/11718/1470
dc.description.abstract	The paper develops a model for analyzing flow of rural credit between food grain and non-food grain sectors. It analysis the effect of alternative changes in income distribution arising out of technological changes in foodgrain production upon the direction of flow of credit between two sectors. At the same time changes in other key variables such as terms of trade and sectoral capital labour ratios are also examined.	en
dc.language.iso	en	en
dc.relation.ispartofseries	WP;1978/241
dc.subject	Foodgrains	en
dc.subject	Flow of funds	en
dc.title	Distributive bias of new food grain technologies and flow of credit	en
dc.type	Working Paper	en