Browsing Journal Articles by Subject "Food"

Now showing items 1-7 of 7

    • Food demand and the food security challenge with rapid economic growth in the emerging economies of India and China 

      Gandhi, Vasant P.; Zhou, Zhangyue (Elsevier Ltd, 2014)
      China and India, with their huge populations (37% of the world total), have been experiencing high economic growth rates of 7 to 12% in the last two decades. This has led to major changes in the levels and patterns of their ...

    • Food subsidy in India: its components, trends, causes and reforms for public policy 

      Sharma, Vijay Paul; Alagh, Munish (Indian Journal of Agricultural Economics, 2013)
      Food prices play an important role in the well-being of the poor and poverty reduction in developing countries. Therefore, there are government interventions in foodgrains markets in one form or another for several decades, ...

    • Growth and transformation of the agribusiness sector: drivers, models, and challenges 

      Gandhi, Vasant P. (Indian Journal of Agricultural Economics, 2014)
      The keynote address presented at the 73rd Annual Conference of ISAE has provided an overview of the agribusiness system, with the significant constraints, demands and shifts that lead to the transformation of agribusiness. ...

    • Indian food specialities limited 

      Raghuram, G.; Krishnan, V. (2002-10-21)
      Indian Food Specialties Limited (IFS) introduced tools of food quality management in May 2000 in response to changing market conditions and poor profitability. Spoilage in the production process was very high and the ...

    • Indian food specialities limited 

      Deodhar, Satish Y.; Tirupati, Devanath (2002-10-20)
      Indian Food Specialties Limited (IFS) introduced tools of food quality management in May 2000 in response to changing market conditions and poor profitability. Spoilage in the production process was very high and the ...

    • Indian food specialties limited, Management case 

      Deodhar, Satish Y.; Tirupati, Devanath (2002-10-18)
      Indian Food Specialties Limited (IFS) introduced tools of food quality management in May 2000 in response to changing market conditions and poor profitability. Spoilage in the production process was very high and the ...

    • WTO pacts and food quality issues 

      Deodhar, Satish Y. (2001-10-15)
      Trade liberalisation, hoped to be achieved through the WTO Agreement on Agriculture, is expected to lead to export promotion and import substitution for the Indian food sector. However, these opportunities cannot be ...