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WTO pacts and food quality issues
(2001-10-15)
Trade liberalisation, hoped to be achieved through the WTO
Agreement on Agriculture, is expected to lead to export promotion
and import substitution for the Indian food sector. However, these
opportunities cannot be ...
Perception of food safety and changes in food consumption habits: a consumer analysis
(2001-10-15)
The relationship between seven types of food safety concerns and the corresponding change in food consumption habits of 236 households in Georgia, USA was evaluated. Results showed a gap between food safety concerns and ...
Dynamic effects of peanut butter brand advertising
(2000-10-15)
Using error correction approach and nonlinear three-stage-least-squares, long run and short run effects of aggregate brand advertising on the US demand for peanut butter are estimated. Results indicate that demand for ...
What's in a drink you call a Chai? quality attributes and hedonic price analysis of Tea
(2003-10-21)
Although India is a leading producer of tea, her export
share is declining and her per capita consumption is extremely low. As a
buffer against sluggish exports, managers of tea industry may want to
expand domestic ...
Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay
(International Journal of Biotechnology, 2008-11-10)
A random utility approach is used to estimate the logit equations which indicate what factors affect the likelihood of consumption of non-Genetically Modified (GM) and GM foods and whether or not consumers are willing to ...
Degree of instant competition: estimation of market power in India's instant coffee market
(Indian Economic Review, 2008-11-10)
New competition policy seeks to promote competition and increase market efficiency. In fact, degree of price transmission between farmers and final consumers depends on degree of competition in processing sector. Moreover, ...
Indian food specialities limited
(2002-10-20)
Indian Food Specialties Limited (IFS) introduced
tools of food quality management in May 2000
in response to changing market conditions and
poor profitability. Spoilage in the production
process was very high and the ...
Indian food specialties limited, Management case
(2002-10-18)
Indian Food Specialties Limited (IFS) introduced
tools of food quality management in May 2000
in response to changing market conditions and
poor profitability. Spoilage in the production
process was very high and the ...
Educational services: issues for India in WTO negotiations
(2002-10-18)
Managing trade in educational services is an important
issue for India, and much homework needs to be done before
any commitments are made at the negotiating table
under WTO's General Agreement on Trade in Services. ...
What's in a drink you call a Chai? quality attributes and hedonic price analysis of Tea
(2004-10-25)
Although India is a leading producer of tea, her export
share is declining and her per capita consumption is extremely low. As a
buffer against sluggish exports, managers of tea industry may want to
expand domestic ...