Influence of culture on new product introduction food categories
dc.contributor.advisor | Dixit, Mukund R. | |
dc.contributor.author | Rajeshwari, K. | |
dc.contributor.author | Victor, Dinesh | |
dc.date.accessioned | 2017-03-22T06:56:20Z | |
dc.date.available | 2017-03-22T06:56:20Z | |
dc.date.copyright | 1994 | |
dc.date.issued | 1994 | |
dc.identifier.uri | http://hdl.handle.net/11718/19118 | |
dc.language.iso | en | en_US |
dc.publisher | Indian Institute of Management Ahmedabad | en_US |
dc.relation.ispartofseries | SP;000439 | |
dc.subject | Influence of culture | en_US |
dc.subject | Food habits in India | en_US |
dc.subject | South Indian food | en_US |
dc.subject | North Indian food | en_US |
dc.subject | Food business | en_US |
dc.title | Influence of culture on new product introduction food categories | en_US |
dc.type | Student Project | en_US |
Files in this item
This item appears in the following Collection(s)
-
Student Projects [3208]
Student Projects