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dc.contributor.advisorDixit, Mukund R.
dc.contributor.authorRajeshwari, K.
dc.contributor.authorVictor, Dinesh
dc.date.accessioned2017-03-22T06:56:20Z
dc.date.available2017-03-22T06:56:20Z
dc.date.copyright1994
dc.date.issued1994
dc.identifier.urihttp://hdl.handle.net/11718/19118
dc.language.isoenen_US
dc.publisherIndian Institute of Management Ahmedabaden_US
dc.relation.ispartofseriesSP;000439
dc.subjectInfluence of cultureen_US
dc.subjectFood habits in Indiaen_US
dc.subjectSouth Indian fooden_US
dc.subjectNorth Indian fooden_US
dc.subjectFood businessen_US
dc.titleInfluence of culture on new product introduction food categoriesen_US
dc.typeStudent Projecten_US


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