Menu engineering in Indian restaurants: application of activity based costing
dc.contributor.advisor | Roy, Debjit | |
dc.contributor.author | Raut, Mukund | |
dc.contributor.author | Agrawal, Sanchit Pravin | |
dc.contributor.author | Agrawal, Shubham | |
dc.date.accessioned | 2019-04-17T00:53:23Z | |
dc.date.available | 2019-04-17T00:53:23Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://hdl.handle.net/11718/21549 | |
dc.publisher | Indian Institute of Management Ahmedabad | en_US |
dc.relation.ispartofseries | SP_2265; | |
dc.subject | Menu engineering | en_US |
dc.subject | Activity based costing | en_US |
dc.title | Menu engineering in Indian restaurants: application of activity based costing | en_US |
dc.type | Student Project | en_US |
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