Business model for a Mobile Vending Unit in the Indian Food Service Industry
dc.contributor.advisor | Karna, Amit | |
dc.contributor.author | Singh, Jagpreet | |
dc.contributor.author | Misra, Nilaya | |
dc.contributor.author | Sodhi, Sohail Raj Singh | |
dc.date.accessioned | 2019-04-17T01:46:25Z | |
dc.date.available | 2019-04-17T01:46:25Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://hdl.handle.net/11718/21605 | |
dc.publisher | Indian Institute of Management Ahmedabad | en_US |
dc.subject | Mobile Vending Unit | en_US |
dc.subject | Business Policy | en_US |
dc.subject | Idian Food Service Industry | en_US |
dc.title | Business model for a Mobile Vending Unit in the Indian Food Service Industry | en_US |
dc.type | Student Project | en_US |
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