Analyzing consumer perception towards RTE (Ready to Eat) food and different barriers to growth of RTE food market in Gujarat
dc.contributor.advisor | Gandhi, Vasant | |
dc.contributor.author | Verma, Aditya Kumar | |
dc.contributor.author | Narayan, Anuradha | |
dc.date.accessioned | 2019-04-17T03:30:24Z | |
dc.date.available | 2019-04-17T03:30:24Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://hdl.handle.net/11718/21707 | |
dc.publisher | Indian Institute of Management Ahmedabad | en_US |
dc.relation.ispartofseries | SP_2127; | |
dc.subject | Ready to eat food | en_US |
dc.title | Analyzing consumer perception towards RTE (Ready to Eat) food and different barriers to growth of RTE food market in Gujarat | en_US |
dc.type | Student Project | en_US |
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