| dc.contributor.author | Ghosh, Ranjan Kumar | |
| dc.date.accessioned | 2019-09-15T04:10:46Z | |
| dc.date.available | 2019-09-15T04:10:46Z | |
| dc.date.issued | 2019-09-11 | |
| dc.identifier.citation | https://www.thehindubusinessline.com/opinion/pathways-to-healthy-food-sustainable-land-use/article29368572.ece | en_US |
| dc.identifier.uri | http://hdl.handle.net/11718/22421 | |
| dc.description | BUSINESS LINE 11/09/2019 P.08 AHMEDABAD | en_US |
| dc.publisher | Business Line | en_US |
| dc.subject | Culinary framework | en_US |
| dc.subject | EAT-Lancet Commission Report | en_US |
| dc.subject | Intergovernmental Panel for Climate Change | en_US |
| dc.title | Pathways to healthy diet, sustainable land-use | en_US |
| dc.type | Newspaper | en_US |
