Assessing impact of mandatory CSR on food industry
| dc.contributor.author | Deodhar, Satish Y. | |
| dc.date.accessioned | 2021-03-17T08:33:21Z | |
| dc.date.available | 2021-03-17T08:33:21Z | |
| dc.date.issued | 2014-12 | |
| dc.identifier.uri | http://hdl.handle.net/11718/23711 | |
| dc.language.iso | en | en_US |
| dc.publisher | Indian Food Industry | en_US |
| dc.subject | CSR | en_US |
| dc.subject | Food | en_US |
| dc.subject | impact | en_US |
| dc.title | Assessing impact of mandatory CSR on food industry | en_US |
| dc.type | Article | en_US |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
-
Magazine Articles [164]
The magazine articles collection includes articles published in the magazine's by faculty/researcher of Indian Institute of Management Ahmedabad