Food tech in India-cloud kitchen: where lies the future?
dc.contributor.advisor | Maheshwari, Sunil | |
dc.contributor.author | Sharma, Abhinav | |
dc.contributor.author | Gupta, Tanmay | |
dc.date.accessioned | 2021-10-22T03:54:21Z | |
dc.date.available | 2021-10-22T03:54:21Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://hdl.handle.net/11718/24428 | |
dc.description.abstract | The Indian food industry is one of the major contributors towards the economy of India. This is because the online food ordering business in the country are showcasing exponential growth YoY. The organised food industry in India is around $48 Billion and food delivery contribute around $15 billion. According to a research the spending capacity of the Indian middle class is expected to be double by 2025. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Indian Institute of Management Ahmedabad | en_US |
dc.subject | Food tech | en_US |
dc.subject | Cloud kitchen | en_US |
dc.subject | India | en_US |
dc.title | Food tech in India-cloud kitchen: where lies the future? | en_US |
dc.type | Student Project | en_US |
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