• Login
    View Item 
    •   IIMA Institutional Repository Home
    • Faculty Publications (Bibliographic)
    • Open Access Journal Articles
    • View Item
    •   IIMA Institutional Repository Home
    • Faculty Publications (Bibliographic)
    • Open Access Journal Articles
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Indian food specialties limited

    Thumbnail
    View/Open
    indian_food_specialties_2002.pdf (544.7Kb)
    Date
    2002
    Author
    Deodhar S.Y.
    Tirupati D.
    Metadata
    Show full item record
    Abstract
    Indian Food Specialties Limited (IFS) introduced tools of food quality management in May 2000 in response to changing market conditions and poor profitability. Spoilage in the production process was very high and the company had incurred losses for three successive years starting from 1996-97. The company addressed quality concerns by introducing management tools such as quality control charts and process capability indices, and was considering implementation of a food safety system called Hazard Analysis and Critical Control Points (HACCP). The case describes the changing market conditions and the company's response to improving quality, and provides a learning exercise on quality control charts, process capability indices, and HACCP. � 2002, SAGE Publications Ltd. All rights reserved.
    URI
    https://www.doi.org/10.1177/0256090920020107
    http://hdl.handle.net/11718/25296
    Collections
    • Open Access Journal Articles [352]

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of IIMA Institutional RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    Login

    Statistics

    View Usage Statistics

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV