| dc.contributor.author | Gupta, Nikita | |
| dc.contributor.author | Vemireddy, Vidya | |
| dc.contributor.author | Shaw, Abhishek | |
| dc.date.accessioned | 2023-04-19T04:41:09Z | |
| dc.date.available | 2023-04-19T04:41:09Z | |
| dc.date.issued | 2023-04-11 | |
| dc.identifier.citation | Gupta, N., Vemireddy, V., Shaw, A. (2023). Food supply chains and resilience to shocks: Evidence from India's COVID-19 lockdown. Applied Economic Perspectives and Policy | en_US |
| dc.identifier.issn | 2040-5804 | |
| dc.identifier.uri | http://hdl.handle.net/11718/26379 | |
| dc.description.abstract | We study the disruption of food supply to households and reduced farm-to-market arrivals in India's food supply chain during the COVID-19 lockdown. We focus on the relationship between logistics quality (and performance) and the intensity of disruptions across India's states. We find four policy-relevant findings: (1) Food consumption expenditure was higher in states with better logistics quality; (2) These states recovered more quickly from farm-to-market disruptions with higher agricultural market arrivals in the later phases of the lockdown; (3) Rural food supply chains turned out to be as vulnerable as urban ones; and (4) Expenditure on cereals and pulses faced large reductions. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Wiley | en_US |
| dc.relation.ispartof | Applied Economic Perspectives and Policy | en_US |
| dc.subject | Food supply chains | en_US |
| dc.subject | COVID-19 | en_US |
| dc.subject | Farm-to-market | en_US |
| dc.subject | Rural food supply chains | en_US |
| dc.title | Food supply chains and resilience to shocks: evidence from India's COVID-19 lockdown | en_US |
| dc.type | Article | en_US |
