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dc.contributor.advisorMajumdar, Adrija
dc.contributor.authorDharmanjaneyulu, Ilavarapu
dc.contributor.authorPramanik, Tanmoy
dc.contributor.authorKhandala, Arun
dc.date.accessioned2023-04-24T07:07:46Z
dc.date.available2023-04-24T07:07:46Z
dc.date.issued2021-12-14
dc.identifier.urihttp://hdl.handle.net/11718/26454
dc.description.abstractIdentification of business opportunities in food start-up space serving customized wholesome meals to primary school children and designing business model for the same As the genetic structure, dietary habits, lifestyle of Indian kids and atmosphere are different. The nutritional requirement of all of the kids also varies considerably within India also. The main aim of the project is to study the business potential of implementing a commercial “Wholesome Meal Programme” in primary schools of urban areas.en_US
dc.language.isoenen_US
dc.publisherIndian Institute of Management Ahmedabaden_US
dc.subjectFood start-upen_US
dc.subjectPrimary school childrenen_US
dc.subjectWholesome meal programmeen_US
dc.subjectFood ecosystem of schoolen_US
dc.titleApplication of blockchain technology in organic fresh produceen_US
dc.typeStudent Projecten_US


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