dc.description.abstract | Realising the need for a proper and speedy estimation of coffee production, an
attempt is made to study and suggest modifications in the existing method. A brief review of the present
system of estimation, and earlier attempts made to improve it, is made.
A depth study of 100 planters and an inspector in a coffee production centre over three years was
conducted. Results of this study, indicate planter-inspector-actual variations and the possible causes
for the same. The relationship between accuracy of estimation and volume to be estimated is also studied.
Finally, a calibration of planters' estimate to reflect the actual production is indicated.
It is suggested that production estimation by calibrating planters' estimate is a potential
alternative for the present method of estimation. The recommended alternative can avoid estimation
by inspectors and save time and costs. Further experimentation of this alternative is recommended
before implementation | |