Management of Marketing and Exports of Ginger and its Products with Special Reference to East Himalayan Region
dc.contributor.author | Datta, Samar K. | |
dc.contributor.author | Singh, Gurdev | |
dc.contributor.author | Chakrabarti, M. | |
dc.date.accessioned | 2010-07-07T09:36:19Z | |
dc.date.available | 2010-07-07T09:36:19Z | |
dc.date.copyright | 2003 | |
dc.date.issued | 2010-07-07T09:36:19Z | |
dc.identifier.citation | Datta, Samar K.; Singh, Gurdev and Chakrabarti, M.,, "Management of Marketing and Exports of Ginger and its Products with Special Reference to East Himalayan Region" H. P. Singh and M. T. Selvan (eds), Indian Ginger: Production and Utilization, Calicut: Directorate of Arecanut and Spices Development, (2003), pp. 127-155 | en |
dc.identifier.uri | http://hdl.handle.net/11718/4822 | |
dc.description | H. P. Singh and M. T. Selvan (eds), Indian Ginger: Production and Utilization, Calicut: Directorate of Arecanut and Spices Development, (2003), pp. 127-155 | en |
dc.language.iso | en | en |
dc.subject | Management | en |
dc.subject | Marketing | |
dc.subject | Exports | |
dc.subject | Ginger | |
dc.title | Management of Marketing and Exports of Ginger and its Products with Special Reference to East Himalayan Region | en |
dc.type | Book chapter | en |
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