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Organic Produce Supply Chains for Sustainable Agri-food Systems and Livelihood? Case Studies of Organic Basmati Rice in India

dc.contributor.authorSingh, Sukhpal
dc.date.accessioned2010-07-09T05:04:26Z
dc.date.available2010-07-09T05:04:26Z
dc.date.copyright2007
dc.date.issued2010-07-09T05:04:26Z
dc.identifier.citationSingh, Sukhpal, "Organic Produce Supply Chains for Sustainable Agri-food Systems and Livelihood? Case Studies of Organic Basmati Rice in India" in P. G. Chengappa, N. Nagaraj and R. Kanwar (eds), International conference on 21st Century Challenges to Sustainable Agri-Food Systems, New Delhi: I. K. International , (2007), pp. 640-47en
dc.identifier.urihttp://hdl.handle.net/11718/4920
dc.descriptionP. G. Chengappa, N. Nagaraj and R. Kanwar (eds), International conference on 21st Century Challenges to Sustainable Agri-Food Systems, New Delhi: I. K. International , (2007), pp. 640-47en
dc.language.isoenen
dc.subjectAgari-Food systemsen
dc.titleOrganic Produce Supply Chains for Sustainable Agri-food Systems and Livelihood? Case Studies of Organic Basmati Rice in Indiaen
dc.typeBook chapteren


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