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dc.contributor.authorNamboodiri, N. V.
dc.contributor.authorChokshi, S. N.
dc.date.accessioned2010-07-23T09:52:23Z
dc.date.available2010-07-23T09:52:23Z
dc.date.copyright1977
dc.date.issued1977-07-23T09:52:23Z
dc.identifier.citationThe Indian Journal of Agricultural Economics, Vol. XXXII, No. 3, July-September 1977, 27-33en
dc.identifier.urihttp://hdl.handle.net/11718/6095
dc.language.isoenen
dc.titleGreen revolution - changes in the supply sources and per capita availability of protein caloriesen
dc.typeArticleen


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