Quality Monitoring in Soy-Meal

dc.contributor.author	Singh, Gurdev
dc.date.accessioned	2010-08-19T05:21:19Z
dc.date.available	2010-08-19T05:21:19Z
dc.date.copyright	2000
dc.date.issued	2010-08-19T05:21:19Z
dc.identifier.uri	http://hdl.handle.net/11718/7701
dc.description.abstract	The case gives some reasons for quality deterioration of soy-meal at various stages from processing to final destination. It raises the issue of why quality is needed and how could it be achieved. The focus is to improve the bottom line through quality monitoring by the soybean processing enterprise.	en
dc.language.iso	en	en
dc.subject	Oil	en
dc.subject	Agriculture	en
dc.title	Quality Monitoring in Soy-Meal	en
dc.type	Cases and Notes	en

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