Sustaining Exports of Soy Meal

dc.contributor.author	Singh, Gurdev
dc.date.accessioned	2010-08-20T05:58:09Z
dc.date.available	2010-08-20T05:58:09Z
dc.date.copyright	2000
dc.date.issued	2010-08-20T05:58:09Z
dc.identifier.uri	http://hdl.handle.net/11718/7790
dc.description.abstract	The case is on tapping export market to soy meal by an export price. Though, Indian soy meal is superior in protein content and India is closer to consuming markets, the bottom line of the export houses has been affected due to sharp fall in international price in recent two years as a result of excessive production in major exporting countries. The case give some idea about the world soy meal production and price scenario and poses a question as to how soy meal exports may be sustained by the enterprise?	en
dc.language.iso	en	en
dc.subject	Food Processing	en
dc.subject	Agriculture	en
dc.title	Sustaining Exports of Soy Meal	en
dc.type	Cases and Notes	en

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