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dc.contributor.authorAhuja, Vinod
dc.contributor.authorRedmond, Elizabeth
dc.date.accessioned2010-01-18T09:19:06Z
dc.date.available2010-01-18T09:19:06Z
dc.date.copyright2001-06
dc.date.issued2010-01-18T09:19:06Z
dc.identifier.urihttp://hdl.handle.net/11718/829
dc.description.abstractLivestock are important to millions of poor households across the world not only as a source of income but also as a major source of protein and supplementary nutrition, draft power, fertilizer, fuel and a store of wealth. A large number of rural households across the world own livestock, the majority of them poor. A large majority of livestock owners comprise of small and marginal farmers, who also account for a large share of poor. In general, the distribution of livestock has been found to be more equitable than that of land, leading to a much more equitable distribution of gains from livestock production. This is specially true in subsistence economies with a predominance of smallholder production system. These are also the regions/countries with large concentrations of the poor where the depth of poverty is more severe, and where absolute poverty has shown a rising trend over the last few years.en
dc.language.isoenen
dc.relation.ispartofseriesWP;2001-06-01/1657
dc.subjectLivestock service sectoren
dc.subjectLivestock and pooren
dc.subjectEconomic Policyen
dc.titleEconomic and policy issues in the livestock service delivery to the pooren
dc.typeWorking Paperen


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