Alleviation of protein malnutrition in India through improved soy processing technique
dc.contributor.author | Naik, Gopal | |
dc.contributor.author | Gleason, J. E. | |
dc.date.accessioned | 2010-09-27T03:59:03Z | |
dc.date.available | 1988-09-27T03:59:03Z | |
dc.date.copyright | 1989 | |
dc.date.issued | 1989-09-27T03:59:03Z | |
dc.identifier.uri | http://hdl.handle.net/11718/9039 | |
dc.description | UN Food and Nutrition Bulletin, (1989) | en |
dc.language.iso | en | en |
dc.subject | Soy Processing | en |
dc.title | Alleviation of protein malnutrition in India through improved soy processing technique | en |
dc.type | Article | en |
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Journal Articles [3727]