WTO pacts and food quality issues

dc.contributor.author	Deodhar, Satish Y.
dc.date.accessioned	2010-10-15T04:30:24Z
dc.date.available	2010-10-15T04:30:24Z
dc.date.copyright	2001
dc.date.issued	2001-10-15T04:30:24Z
dc.identifier.uri	http://hdl.handle.net/11718/9667
dc.description	SATISH Y DEODHAR (2001) WTO Pacts and Food Quality Issues/ Economic and Political Weekly July 28, Pp:2813-2816.	en
dc.description.abstract	Trade liberalisation, hoped to be achieved through the WTO Agreement on Agriculture, is expected to lead to export promotion and import substitution for the Indian food sector. However, these opportunities cannot be exploited unless attention is paid to two important WTO agreements – one, on Sanitary and Phytosanitary Measures (SPS) and two, on Technical Barriers to Trade (TBT). To maximise the benefit from these agreements, India will have to improve its safety and quality norms and import monitoring mechanisms
dc.language.iso	en	en
dc.subject	WTO	en
dc.subject	Food	en
dc.subject	Quality	en
dc.title	WTO pacts and food quality issues	en
dc.type	Article	en